Country Sourdough × Bordeaux
Toasted crust, gentle acidity and savoury depth.
Wine × Sourdough
Two Fermentations.
One Table.
Wine and sourdough begin with very different ingredients, but both depend on fermentation, patience and time.
After more than 25 years in wine and several years of baking sourdough, this became a natural new conversation: what happens when the two meet at the same table?
Our Pairing Ideas
Fermentation, flavour and texture
Rye × Mature Red Wine
Earthy, nutty and quietly complex.
Fruit & Nut Loaf × Sweet Wine
A softer way to end the table.
Upcoming Tables
Small-group evenings announced here.
Join the list if you would like to hear about the next Wine × Sourdough table.